Roasting is the process of heating green coffee beans to create the characteristic flavour and aroma of coffee. There are several different roasting methods, each of which can affect the flavour of the coffee in different ways. What are the Three Main Roast Types? The different roasting methods are influenced by the temperature and duration […]
Coffee is a beloved beverage enjoyed in many cultures around the world, each with their own unique way of consuming and appreciating it. Coffee in Ethiopian Society Coffee plays a significant cultural and economic role in modern Ethiopian society. It is the country’s most important export crop and a major source of income for farmers. […]
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