Coffee Bean School

Learn more about the coffee you love to drink in our dedicated coffee blog.

coffee being held in a hand under a waterfall. Part of the blog on the Bean Merchant page that explains different types of coffee processing, dry processing, wet processing, semi washed processing, and luwak processing

Coffee Bean School

Coffee Processing Methods and Coffee Flavours

There are three different processes the coffee can go through after it has been picked. Wet (washed), Dry, and Semi-Dry. Each of these processes significantly alters the taste of

A man farming coffee at altitude, this sits on the bean merchant blog explaining how altitude affects coffee flavours

Coffee Bean School

Altitude and Coffee Flavours

There are many facets to coffee flavours, from the aspects of the farm that the beans are grown in, right down to the roast profile.

Coffee Bean School

New Zealand’s Best Coffee Subscription

Talk about blowing our own trumpet, Who are we? How do we work? And why are we the self-proclaimed best coffee subscription in New Zealand.