Slow Brazil Samba Reserve

About Slow Brazil Samba Reserve

Introducing this Blend from the Waikato – a rich and aromatic coffee experience cultivated amidst Brazil’s high-altitude farms. Crafted exclusively from premium Arabica beans, this espresso-style brew embodies the essence of full-strength flavour. Carefully roasted by Slow Coffee Roasters to a medium perfection, each sip unveils a harmonious balance of chocolatey undertones and vibrant fruit notes, delivering a truly indulgent sensation.

Our beans undergo a meticulous wet process, ensuring a clean and crisp taste profile. Embracing sustainability, this blend is both Fair Trade and Organic certified, reflecting our commitment to ethical sourcing and environmental stewardship. Packaged in recyclable materials, every aspect of our coffee honors our planet.

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Description

Welcome to the realm of the Waikato – where every sip is an expedition through the lush terrain of Brazil’s high-altitude coffee farms. Nestled within the verdant landscape, our Arabica beans flourish under the nurturing canopy, soaking up the mountain air and the sun’s gentle caress. It’s here, amidst the serene altitude, that the essence of our coffee begins to take shape.

Our journey into flavour begins with the selection of the finest Arabica beans, renowned for their superior quality and nuanced taste profile. These beans, handpicked with care, form the backbone of our espresso-style blend, imparting a depth and complexity that captivates the senses.

At the heart of our brewing philosophy lies a commitment to full-strength flavour – an unwavering dedication to delivering a coffee experience that is bold, robust, and unforgettable. Each batch is meticulously roasted by Slow Coffee Roasters, a labour of love that culminates in a medium roast that perfectly balances the inherent richness of the beans with a subtle brightness that dances on the palatte.

But our dedication to excellence extends beyond mere taste – it’s woven into the very fabric of our process. From the moment the beans are harvested to the final grind, every step is guided by a reverence for tradition and a passion for perfection. Our beans undergo a rigorous wet process, meticulously washing away any impurities to reveal the pure, unadulterated essence of the coffee bean.

In embracing sustainability, we honor not only the land that yields our beans but also the communities that call it home. Our commitment to Fair Trade and Organic certification is a testament to our belief that great coffee should do more than just tantalize the taste buds – it should uplift and empower those who cultivate it.

And when it comes to packaging, we’ve chosen a path that is as kind to the earth as it is to your senses. Our recyclable materials ensure that every cup you enjoy leaves behind nothing but memories and a sense of fulfillment.

Through our subscription service, we invite you to embark on a journey of discovery, exploring the depths of flavor with each delivery. Choose from our range of options – 250g, 500g, or 1kg – and tailor your order to suit your preferences. Whether you prefer your beans finely ground for espresso or coarsely ground for the plunger, each package is lovingly crafted to ensure maximum freshness and flavor.

So come, journey with us to the heart of Waikato, where every cup tells a story – of tradition, of sustainability, and of the timeless pursuit of excellence.

Additional information

ALTITUDE

High

BEAN

Arabica

BEAN-TYPE

Espresso

COFFEE-TYPE

Fullstrength

FREQUENCY

Weekly, Fortnightly, Monthly

GRIND

Beans, Espresso, Plunger

IMPACT

Fair Trade, Organic

LOCATION

Waikato

PACKAGING

Recyclable

PROCESS

Wet (washed)

REGION

Brazil

ROAST

Medium

ROASTER

Slow Coffee Roasters

TYPE-OF-ORDER

Subscription

WEIGHT

250g, 500g, 1kg