Tumbaga Decaf
About Tumbaga Decaf
This high altitude decaf is named after a rare alloy that was highly valued in colombia, where this bean is grown. The fruity and chocolate notes combine in this bean to create an experience like eating chocolate-dipped strawberries.
Description
This high altitude decaf is named after a rare alloy that was highly valued in colombia, where this bean is grown. The fruity and chocolate notes combine in this bean to create an experience like eating chocolate-dipped strawberries.
Additional information
| ALTITUDE | High |
|---|---|
| BEAN | Arabica |
| BEAN-TYPE | Decaf |
| FREQUENCY | Weekly, Fortnightly, Monthly |
| GRIND | Beans, Espresso, Plunger |
| LOCATION | Wellington |
| PACKAGING | Compostable |
| PROCESS | Wet (washed) |
| REGION | Central America |
| ROAST | Medium |
| ROASTER | Flight Coffee |
| TYPE-OF-ORDER | Subscription |
| WEIGHT | 250g, 500g, 1kg |
| COFFEE-TYPE | Decaf |